Homemade Bloody Mary: The bloody was listed on the menu as a a homemade bloody with BACON yet I still asked the waitress politely what was all in it. She replied with a simple "Oh I make it homemade and everything is in it." Neato. I didn't creep to see what was actually in it but here is how it showed up...
Appearance: 4/10 Anything with bacon in gets automatic points but not when it appears like this. 2 green olives and a tiny pickle were also floating in the bloody, not on a stick or anything. The color was ok but the bits of black pepper were few and far between. Uneven mixing it appears.
Garnishes: 5/10 The bacon was 4 limp inches, barely getting the tip wet in the bloody. Hard to get much flavor there. The two green olives were a nice touch but floating aimlessly and the pickle... oh the pickle was the weakest attempt at a pickle on this side of the appalachian trail.
Spice/Bang: 4/10 I was not asked if I like it spicy or not and therefore figured there wasn't going to be much spice. Right again. Very minimal flavor. Heavy on the standard tomato juice, light on the good stuff like worchestire, horseradish, tabasco, seasoning salt or whatever else they could've put in there. It drank like water, kinda concerning.
Desire: 4/10 Was it to the point where I wouldn't order another one here..? No, thats sillyness, but I'm not about to go out of my way to get one especially when I can do much better at home.
Price: 5/10 This baby was $5. Not crazy, not really that cheap but for the drink itself, it might have been over priced. I could've gotten 2 busch lights for that amount!
Overall: 22/50 I'm assuming it won't be the worst I'll ever have and I admit I still drank it pretty quick but just didn't do much for me. If it had a full grown chunk of bacon in there and a bit more spice, things would've gotten turned up pretty quick!
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