Appearance: 4/10 It seemed to have an awkward red color, not juicy tomato color or tainted with seasonings color but a fake red color. There weren't really any floaties and it just was blah.
Garnishes: 3/10 Olives and lime. I honestly don't remember if there were two olives or not but at least they were included. The lime is almost a buzz kill now, a real space-taker-upper. Applebee's once put cinnamon and sugar on a beer glass rim for me and they don't add salt or anything to the ever classy bloody mary? Lame
Spice/Bang: 3/10 There was a certain spiciness to the bloody that I thought was a nice touch, but the roommate thought it had a bit of a burn to it. That was about all I tasted. Not much for tomato or vodka or anything else. Seemed to have thinness to it, not much of anything.
Desire: 2/10 No more bloody mary's at Applebee's. Eating good in the neighborhood is kinda catchy but notice they don't ever talk about their drinks... It's for good reason!
Price: 2/10 $6.75 for this incredibly dull glass of red liquid is way too much. Even for the "neighborhood bar" or the upscale bars in Fremont this isn't a good deal at all. If I was getting a slider on a stick in the drink then we are talking! Have you had Applebee's sliders by the way? Tasty little morsels.
Overall: 14/50 Yikes. It has been noted that Applebee's is not known for their bloody mary's and that trend will probably continue. Good half apps, bad bloodys, case closed. Cheers!
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